- ISBN13: 9780894803123
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
Ben & Jerry’s Homemade Ice Cream & Dessert Book offers fans more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker. The book is spiced with bright, quirky illustrations in full color…. More >>
Ben & Jerry’s Homemade Ice Cream & Dessert Book
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#1 by Laurie K. Alexander on July 1, 2010 - 8:31 am
Very good publication. Many recipes and ideas. Bought it to go with an ice cream maker for a bridal shower gift. Everyone loved the idea!!!!
Rating: 2 / 5
#2 by Sharon O'Hara on July 1, 2010 - 9:07 am
This book is well done, interesting BUT in this day and age, no one should encourage eating raw eggs and that is exactly what the recipes do – nowhere do the authors mention COOKING the raw eggs for their basic ice cream recipes.
I won’t make any recipe using raw eggs without cooking them.
Too bad, the book is entertaining and informative.
I want a refund, please.
Rating: 1 / 5
#3 by Anonymous on July 1, 2010 - 10:56 am
The recipes are just too brief and simple. Those unique Ben & Jerry’s ice cream sold on the market can’t be made by just these simple steps and ingredients isn’t it?
Rating: 3 / 5
#4 by Kay on July 1, 2010 - 1:29 pm
I love Ben and Jerry’s ice cream but am very disappointed in this book. It includes a basic recipe mix that calls for egg but doesn’t call for cooking the mix. Raw eggs always represent a potential health problem and freezing doesn’t make eggs safe. Any ice cream recipe that includes egg should specify either using pasturized eggs or cooking the mixture and then cooling it completely before churning. Beyond the basic mix recipes, this book is mostly about crushing various things, like cookies and candy, to add to the basic recipe. I don’t need a book for this.
Rating: 1 / 5
#5 by N. Packard on July 1, 2010 - 3:44 pm
This book features a few basic icecream recipes and many simple variations. There is little technical information about ice cream or the freezing of ice cream. Many of the recipes use raw eggs, a dangerous practice putting consumers at risk for infection by Salmonella enteritidis.
Rating: 1 / 5